“I think I have bad mouth odor today. I can sense it myself.” My friend remarked.
Quickly I tightened my lips. I cannot presume he is totally innocent but I am sure that I am guilty. He must have smelt my breadth, and mistook it for his. Sorry for everyone near me but I don’t have the slightest regret for my condition.
It is the Rendang chicken. If you want to perfect a recipe, continuous practice is the only road to success, isn’t it? What to do with the food afterwards? You eat it. Just to prove that they are not poisonous - even though it is an explosion of garlic and onions. Not to mention its dangerous look too; pieces of meat in dull, dark brown of mushy, gloomy, sticky, lumpy sauce, threatening to jump out from the casserole. Once you are able to break these barrier, it is going to be nothing but rewarding. Oh yes, it will be unforgettable too. My Chinese friend will attest to it.
Ingredients : chickens or beef, onions, garlic, ginger, dry chillies, turmeric, cinnamon,
cardamom, coconut milk, lemon grass, salt and sugar.
How to cook? Throw everything into a pot, switch on the fire.
How much time? Depends on how hungry you are.
How to eat ? With your mouth, move your jaws to chew and let it pass down your throat.
Now Enjoy!
Quickly I tightened my lips. I cannot presume he is totally innocent but I am sure that I am guilty. He must have smelt my breadth, and mistook it for his. Sorry for everyone near me but I don’t have the slightest regret for my condition.
It is the Rendang chicken. If you want to perfect a recipe, continuous practice is the only road to success, isn’t it? What to do with the food afterwards? You eat it. Just to prove that they are not poisonous - even though it is an explosion of garlic and onions. Not to mention its dangerous look too; pieces of meat in dull, dark brown of mushy, gloomy, sticky, lumpy sauce, threatening to jump out from the casserole. Once you are able to break these barrier, it is going to be nothing but rewarding. Oh yes, it will be unforgettable too. My Chinese friend will attest to it.
Ingredients : chickens or beef, onions, garlic, ginger, dry chillies, turmeric, cinnamon,
cardamom, coconut milk, lemon grass, salt and sugar.
How to cook? Throw everything into a pot, switch on the fire.
How much time? Depends on how hungry you are.
How to eat ? With your mouth, move your jaws to chew and let it pass down your throat.
Now Enjoy!
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