Hands up !

This high class restaurant apparently embraces all the right elements towards hygiene:

Industrial high temperature dish washer? Checked.
Drying utensils with cloths? Checked.
Chefs wearing gloves when handling food? Checked.
Bartenders using pincers? Checked.
Disinfect dinning table after every use? Checked.

Waiter with clean hands?
Hello, waiter with clean hands?

Well, After 8 days of observation, I have not seen anyone cleaning their hands after collecting dirty oily plates. The same pair of hands also brings freshly prepared food onto the table for the next guest. The same pair of hands then picks up a towel to wipe the table and sanitize it with a strong, poisonous chemical liquid.

If you demolish with the same hands that you build, then why bother with building in the first place? Maybe the building is just for exposition.


.